
Private
Chef Menus
A Sample List by South Florida Personal Chef
Thierry Magne
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Chicken
Nicoise
Tender chicken thighs cooked in olive oil and garlic with fresh onions,
tomatoes, zuccini and eggplant then delicately placed on top of finished
chicken then sprinkled with fresh taragon or basil spice. |
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Paella
Delicious saffron yellow rice cooked to perfection then mixed with
mussels, shrimp, clams, scallops and tilapia then final product served
with a lemon wedge. |
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Beef
Bourguignon
Delicious beef tips seared to perfection with onions, carrots and
celery in a red wine sauce, final product is served with mushrooms
and diced bacon. |
Sample Menu Selections from private chef Thierry Magne
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Orange
Duck |
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Olive
Duck |
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Honey
and Mustard Duck |
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Mushroom
Duck |
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Provencale
Duck |

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Turkey
Parmigiana |
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Turkey
Cordon Bleu |
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Turkey
Blanquette |
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Stuffed
Turkey |
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Turkey
with Leek Sauce |
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Turkey
with Red Wine Sauce |

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Sweet
and Sour Pork |
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Mushroom
Pork |
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Nicoise
Pork |
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Cider
Pork |
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Red Wine
Pork |
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Pineapple
Pork |

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Chicken
Nicoise |
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Mushroom
Chicken |
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Tomato
Chicken |
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Chicken
with Cheese Cream Sauce |
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Chicken
Marsala |
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Chicken
Taragon |
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Chicken
with Spinach and Mushrooms |
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Chicken
with Apple Jack Sauce and Fresh Apple |

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Tilapia |
Salmon |
Flounder |
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Dover
Sole |
Mussel |
Tuna |
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Monkfish |
Lobster |
Shrimp |
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Gambas |
Snapper |
Seabass |
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Grouper |
Swordfish |
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| With
Choice of Sauce for Seafood Dinners |
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Leek |
Fennel |
Saffron |
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Curry |
Red Pepper |
White Wine |
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Mushroom |
Red Wine |
Beurre
Blanc |
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Holandaise |
Cream
Sauce |
Cheese
Sauce |
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Ginger |
Sweet
and Sour |
Nicoise
Sauce |
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Lemon
Sauce |
Potato
Crust |
Zuccini
Crust |
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Vinaigrette
Warm |
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Beef
Tips Bourguignon |
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Beef
Curry |
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Beef
Carbonade (Beer) |
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Meatballs |

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Lamb
Shank |
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Rack
of Lamb |
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Lamb
Chops |
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Lamb
Stew |

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Veal
Rack |
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Veal
Chop |
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Veal
Stew |
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Veal
Maringo |

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Seafood
Risotto |
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Vegetable
Risotto |

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Seafood
Lasagna |
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Vegetable
Lasagna |
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Meat
Lasagna |

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Pasta
Gratin |
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Seafood
Pasta |
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Meat
Pasta |
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Vegetable
Pasta |

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Cheese
Quiche |
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Spinach
Quiche |
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Quiche
Lorraine |
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Broccoli
Quiche |
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Tomato
Quiche |

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Paella
(Fish and Rice) |
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Bouillabaisse
(Fish Soup) |

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Potato
stuffed with Seafood or Meat or Vegetable |
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Zucchini
stuffed with Seafood or, Mea or Rice or Vegetable |
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Tomato
stuffed with Meat or Rice or Vegetable |
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Eggplant
stuffed with Meat or Rice or Vegetable |
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Bell
Pepper stuffed with Meat or Rice or Seafood or Vegetable |

| SOUP
- $20.00 Extra + Cost of Soup |
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Leek
and Potato Soup |
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Cauliflower
Soup |
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Tomato
Soup |
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Avocado
Soup |
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Pumpkin
Soup |
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Lobster
Soup |

| DESSERT
- $20.00 Extra + Cost of Dessert |
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Chocolate
Mousse |
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Chocolate,
Apple, Strawberry Crepes |
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or ANY
dessert bought from a Fine Bakery |
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